Taro leaves Saag
Taro leaves Saag

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taro leaves saag. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taro leaves Saag is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Taro leaves Saag is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have taro leaves saag using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taro leaves Saag:
  1. Make ready 7-8 Taro leaves (chopped)
  2. Get 1/2 teaspoon sugar
  3. Take to taste Salt
  4. Make ready 1 Taro root (peeled and grated)
  5. Get 4-5 4 garlic cloves(mashed)
  6. Make ready 2 Dry red chilli
  7. Prepare 1 green chillies
  8. Take 1/2 teaspoon Red chilli powder
  9. Prepare 1/2 teaspoon turmeric powder
  10. Prepare 100 gm Pumpkin (chopped)
  11. Take 2 Tablespoon Tamarind water
  12. Make ready 1/2 teaspoon Panchpuran
  13. Prepare 1/2 teaspoon Hendua (fermented Bamboo shoots)
  14. Take 2 Teaspoon Mustard oil
Steps to make Taro leaves Saag:
  1. Heat a kadhai pour some water and boil Taro leaves, Taro root and pumpkin and 1 green chilli together by adding Little salt and turmeric powder.
  2. Now on high flame just evaporate all excess water of the Saag and just mash it with the help of a Potato masher and then time to add Tamrind water, little sugar and if required more salt, red chilli powder all on medium to low flame. Just adjust accordingly.
  3. Now time for tempering heat a pan add mustard oil then add dry red chillies and panch furan, Hendua and mashed garlic stir it for 2 mins in low flame and add 2 drops of water then pour it all to the above prepared saag. Then enjoy with steam rice.

So that’s going to wrap this up for this special food taro leaves saag recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!