Sausage stew with boiled mchicha….
Sausage stew with boiled mchicha….

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage stew with boiled mchicha….. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a Dutch oven or heavy pot over medium heat. Pierce casing and boil sausage until grease is well removed, discard water. Add celery and pepper last as they cook fast.

Sausage stew with boiled mchicha…. is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage stew with boiled mchicha…. is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage stew with boiled mchicha…. using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage stew with boiled mchicha….:
  1. Take 250 mgs sausages
  2. Take 2 large tomatoes diced
  3. Prepare 1 large onion diced
  4. Prepare 1 large hoho chopped
  5. Make ready 1 dania chopped
  6. Get Mashed garlic
  7. Prepare Mchicha
  8. Prepare Royco
  9. Get Water
  10. Get Cooking oil
  11. Take to taste Salt

It uses Andouille sausage, and if you really want too, you can add some seafood. Boiling sausage isn't a good idea, as you risk bursting the casing and letting out some of the flavorful, juicy fat inside. Poaching is the kinder, gentler alternative for cooking sausage. It's quick and easy, but for the best results, follow poaching with another step to sear the Italian.

Instructions to make Sausage stew with boiled mchicha….:
  1. Deep fry the sausages until they are cooked.
  2. Dice the sausages into pieces and set aside.
  3. Fry onions until golden brown then add the mashed garlic and cook for 5mins.
  4. Add tomatoes,hoho and cover with a lid and let it cook for 10mins.
  5. Add the sausages, royco and Dania cook for 10mins.
  6. In a different sufuria add mchicha, salt and boil for 5mins.
  7. When ready serve with ugali.

Length of boiling time may vary depending on the sausages you're cooking. It's always best to make sure you have an accurate cooking time, particularly if you are cooking raw sausage. Other emulsified sausages—essentially, a mixture of finely ground meat. Cover the pan with a lid. The steam from the water will get trapped underneath and start heating the sausage from all sides.

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