Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccan style chicken - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Make ready 2 bone in chicken leg quarters (skin removed)
  2. Take 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Prepare 1 small onion chopped
  4. Prepare 3 clove garlic finely chopped
  5. Make ready 2 tbsp lemon juice
  6. Make ready 1 small yellow squash, roughly chopped
  7. Take 1/4 cup chopped carrot
  8. Make ready 1/3 cup radish quartered
  9. Prepare 1 tsp salt or to taste
  10. Get 1 tsp dried marjoram
  11. Make ready 1 tbsp crushed red pepper
  12. Make ready 2 tbsp curry powder
  13. Take Finishing Ingredients
  14. Get 1 tbsp cornstarch
  15. Take 1 tbsp water
  16. Prepare 1/4 cup pimiento stuff olives - sliced
  17. Take 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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