Leftover Oven Roasted Chicken & roasted vegetables Pasta
Leftover Oven Roasted Chicken & roasted vegetables Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Make ready 2 tbsp olive oil
  2. Make ready 3 clove garlic, minced
  3. Make ready 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
  4. Make ready 1 roasted vegtables
  5. Get 2 cup vegetable broth
  6. Get 2 tbsp pesto
  7. Get 1 cup pasta water
  8. Get 1 lb penne pasta
  9. Prepare 1 salt & pepper, to taste
Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Cook pasta according to package
  2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
  3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

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