Instant Sweet Corn Peanut Dhokla
Instant Sweet Corn Peanut Dhokla

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant sweet corn peanut dhokla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Sweet Corn Peanut Dhokla is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Sweet Corn Peanut Dhokla is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant sweet corn peanut dhokla using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Sweet Corn Peanut Dhokla:
  1. Prepare 1 -Cup roasted suji / semolina
  2. Make ready 1-Cup little sour curd
  3. Make ready 1-Cup coarsely ground sweet corn
  4. Make ready 3-tbsp roasted peanut coarsely ground powder
  5. Make ready 1 fresh red chilli chopped
  6. Make ready 1 Small piece of ginger chopped
  7. Make ready 1-tbsp oil
  8. Prepare 1-tsp sugar
  9. Take 1-tsp eno fruit salt
  10. Make ready as per taste Salt
  11. Make ready as needed Water
  12. Get For tempering :-
  13. Take 2 -tbsp oil
  14. Get 1 -tsp jeera / cumin
  15. Make ready 1 -tsp mustard
  16. Make ready 1 -tsp lakhnavi saunf / fennel
  17. Make ready 2 -tsp white sesame
  18. Make ready as needed Few red chilli chopped
  19. Take 8-10 Curry leaves
  20. Prepare 1 -tsp Hing / asafoetida
  21. Prepare 1 -tsp chilli flakes
Steps to make Instant Sweet Corn Peanut Dhokla:
  1. Roast suji on slow flame,grind sweet corn coarsely with red chilli & ginger put everything in a bowl add peanut powder,salt,curd,oil,sugar,little water & eno fruit salt mix well
  2. Grease the ❤ shape mould and place in a boiled water kadai.pour ready dhokla batter in a mould sprinkle chilli flakes cover and steam dhokla for 25-30 minutes.
  3. Cool little & Unmould dhokla in a serving plate.For tempering heat oil add mustard,jeera,sesame,saunf,red chopped chilli,curry leaves.switch off flame and add hing.pour on dhokla with spoon.cut in pieces & serve hot tasty,sweet corn crunchy dhokla with green Chutney

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