Anday Wala Burger / Bun Kabab.
Anday Wala Burger / Bun Kabab.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anday wala burger / bun kabab.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Anday Wala Burger / Bun Kabab. is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Anday Wala Burger / Bun Kabab. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have anday wala burger / bun kabab. using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anday Wala Burger / Bun Kabab.:
  1. Take 👉2-½ tsp. of Salt
  2. Take 1 - Buns
  3. Take 👉3-½ cup of Chana Lentils (Chana Dal)
  4. Prepare 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
  5. Prepare 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  6. Prepare 👉6-1 more tsp. of Salt
  7. Get 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
  8. Prepare 👉8-1 Tomato (slIiced)
  9. Make ready 👉10-2 Potatoes (boiled & mashed)
  10. Take 👉11-2 Egg Whites (stiffly beaten)
  11. Get 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance
Instructions to make Anday Wala Burger / Bun Kabab.:
  1. 1-Boil & mash the potatoes and set aside.
  2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
  3. 3-Then mash & mix the boiled dal with the mashed potatoes.
  4. 4-Then make round kababs out of this mixture.
  5. 5- Then dip the kababs in the beaten egg whites.
  6. 6-Then shallow fry in oil.
  7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.

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