Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango phirni is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mango phirni is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango phirni using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango phirni:
- Get 2 tbsp Rice
- Make ready 2 Mangoes medium sized
- Take 1 litre Milk
- Make ready 3/4 cup Sugar
- Take 8-10 Pistachios,blanched and sliced
- Prepare 6-8 Almonds,blanched and sliced
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango phirni:
- Soak rice in one cup of water for half an hour. Drain and grind to a coarse paste. Dilute rice paste with half a cup of water.
- Heat milk and bring it to a boil. Gradually stir in the rice paste, reduce heat and simmer for three to four minutes, stirring continuously or until the milk thickens well.
- Add sugar, and continue to simmer till sugar dissolves and is incorporated well. Remove from heat, and add mango pulp and stir by keeping some mango cubes aside for garnishing and cool to room temperature
- Pour this mixture into individual earthenware or ceramic bowls, garnish with sliced pistachios, almonds and mango cubes and serve chilled.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap this up for this exceptional food mango phirni recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
