Gnocchi with zucchini ribbons and parsley Brown butter
Gnocchi with zucchini ribbons and parsley Brown butter

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gnocchi with zucchini ribbons and parsley brown butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi with zucchini ribbons and parsley Brown butter is something which I have loved my whole life. They’re fine and they look wonderful.

Meanwhile, melt butter in a large skillet over medium-high heat. For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Gnocchi with Zucchini Ribbons & Parsley Brown Butter.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Get 1 lb gnocchi
  2. Get 2 tbsp butter
  3. Make ready 2 medium shallots or chives
  4. Prepare 1 lb zucchini
  5. Make ready 1 lb cherry tomatoes halved
  6. Make ready 1/2 tsp salt
  7. Prepare 1/4 tsp grated nutmeg
  8. Make ready 1/2 cup grated parmesan cheese
  9. Make ready 1/2 cup freshly chopped parsley

Test Kitchen Tuesday: Gnocchi with Zucchini Ribbons & Parsley Brown Butter This week, I was a little crunched for time, so I looked for a recipe that would be fairly quick to prepare. Bring a large saucepan of water to a boil. Meanwhile, melt butter in a large skillet over medium-high heat. Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper.

Instructions to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
  3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
  4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
  5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

Make it a meal: Round out the plate with steamed broccoli rabe sprinkled with parmesan. Meanwhile, melt butter in a large skillet over medium-high heat. For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Bring a large saucepan of water to a boil. Meanwhile, melt butter in a large skillet over medium-high heat.

So that’s going to wrap this up with this special food gnocchi with zucchini ribbons and parsley brown butter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!