Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabu dana aloo tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sabu Dana aloo tikki is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabu Dana aloo tikki is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sabu dana aloo tikki using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabu Dana aloo tikki:
- Take 1 cup sabu Dana soaked in 2 cups of water for 5 to_6 hours
- Make ready 4 boiled potatoes and mashed or grated
- Prepare to taste Salt
- Prepare 1 green chilli chopped
- Get 1 onion chopped
- Prepare Coriander leaves chopped as needed
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp Red chilli powder
- Get Oil for frying deep or shallow
- Take 1 tsp ginger garlic chopped
Instructions to make Sabu Dana aloo tikki:
- Drain out the water from soaked sabu Dana and keep it aside for 10 minutes
- Now take a bowl and add all the above ingredients except oil and mix well all and make tikki all as size of ur choice
- Heat oil in a pan or kadai when hot add tikki four or five at a time fry till golden brown. Fry all tikki and serve hot with green chutney or ketchup
So that is going to wrap this up with this exceptional food sabu dana aloo tikki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
