Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my entire life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take proteins
- Prepare 3 chicken breasts
- Take 3 chorizo
- Prepare 400 grams shelled and de-veined prawns
- Make ready seasonings
- Take 1 tbsp paprika
- Prepare 1 tbsp cajun spice
- Prepare 2 tsp thyme
- Take salt
- Take ground black pepper
- Make ready tobasco/hot sauce
- Make ready vegetables
- Get 2 onions
- Take 1 large green bell pepper
- Take 4 stick celery
- Prepare 2 clove garlic
- Prepare sauce/base
- Prepare 2 can chopped tomatoes
- Take 1 liter chicken stock
- Prepare 2 cup long grain white rice
- Make ready 3 tbsp olive oil, extra virgin
- Get ml sour cream
- Make ready 2 lemons
- Get 1 guacamole
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Cut chicken breasts into cubes
- Slice chorizo in chunky pieces
- Wash and drain prawns
- Chop onion roughly
- Chop bell pepper roughly
- Slice celery into small pieces
- Mince garlic
- Rub chicken with spices
- Heat oil in a large pan or skillet
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
- Stir in chorizo until partially cooked
- Stir in tomatoes and half of the stock
- Add rice to liquid and stir through, still on low heat
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
- Add browned chicken and stir through until heated
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
- Stir prawns through just before serving.
- Serve piping hot with guacamole, sour cream and lemon wedges
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
