Whole Wheat Banana Date Muffins
Whole Wheat Banana Date Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat banana date muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Banana Date Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Whole Wheat Banana Date Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whole wheat banana date muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Banana Date Muffins:
  1. Prepare 1 1/2 cup Whole Wheat Flour
  2. Get 3/4 tsp Baking Soda
  3. Take 1/2 tsp Salt
  4. Get 1/4 tsp Baking Powder
  5. Prepare 1 stick Butter
  6. Get 1/2 cup Shields Date Crystals
  7. Prepare 1 cup Mrs. Butterworth's
  8. Prepare 1 cup Evaporated Milk
  9. Prepare 2 each Eggs
  10. Take 1 each Banana, mashed
Instructions to make Whole Wheat Banana Date Muffins:
  1. Combine dry ingredients.
  2. Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
  3. Stir butter mixture into dry ingredients.
  4. Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
  5. Fold in banana. Mix well.
  6. Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
  7. Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
  8. Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.

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