California Roll with Raw Tuna
California Roll with Raw Tuna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, california roll with raw tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for California Roll with Raw Tuna. I learned this recipe from my mother. It looks gorgeous and can be a great dish to serve to your guests.

California Roll with Raw Tuna is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. California Roll with Raw Tuna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook california roll with raw tuna using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make California Roll with Raw Tuna:
  1. Make ready 3 slice Toasted nori seaweed
  2. Make ready 360 ml Uncooked white rice
  3. Prepare 1 pack Fresh sashimi grade tuna
  4. Take 1 Avocado
  5. Prepare 1 packet Crab sticks
  6. Make ready 1 Sesame seeds
  7. Make ready 1 tsp Kombu tea
  8. Get 20 ml Mirin
  9. Get 40 ml ●Vinegar
  10. Take 2 tbsp ● Sugar
  11. Make ready 1/2 tbsp ● Salt

The name Tekka, "hot iron," is said to come from this color. You only need a little bit of fish for each roll. Crab replaced the fish flavor of the tuna. California Roll Sushi serves with more variety in sushi to the neighbors.

Steps to make California Roll with Raw Tuna:
  1. Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
  2. Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
  3. Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
  4. Leave the plastic wrap on the makisu and turn over the rice and nori.
  5. Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
  6. Roll it up and it is done.

Ask your server about menu items that are cooked to order or served raw. The Best Tuna Sushi Roll Recipes on Yummly Spicy imitation crab, cucumber inside, spicy tuna, deep fried albacore. Raw salmon, avocado and imitation crab wrapped with soy paper. California roll with assorted fishes on top.

So that’s going to wrap it up for this special food california roll with raw tuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!