Coconut Crusted Chicken
Coconut Crusted Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coconut Crusted Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coconut crusted chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken:
  1. Make ready 4 Chicken Thighs; Bone-In
  2. Take 2 tsp onion powder
  3. Take 1 tsp garlic powder
  4. Get 1 tsp ground white pepper
  5. Take 1 tsp coconut extract
  6. Prepare 1 cup shredded coconut
  7. Prepare 1 can coconut milk
  8. Prepare 1 Coconut Oil; as needed
  9. Prepare 1 kosher salt; as needed
Instructions to make Coconut Crusted Chicken:
  1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
  2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
  3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
  4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

So that’s going to wrap this up for this special food coconut crusted chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!