Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's garlic chicken & potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Garlic Chicken & Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Garlic Chicken & Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Chicken & Potatoes:
- Prepare Chicken & Marinade
- Get 4 large Chicken Thighs [de-thawed with skins & bones]
- Get 3 dash Granulated Garlic Powder [with dried parsley]
- Prepare Garlic Olive Oil
- Take 3 dash Coarse Sea Salt
- Make ready 3 dash White Pepper
- Make ready 1 large Ziplock Bag
- Get Seasoned Garlic Potatoes
- Get 6 medium Potatoes [washed - unpeeled - cut bite sized]
- Prepare 1 medium White Onion [chopped bite sized]
- Get 1/2 tsp Italian Seasoning
- Make ready 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Prepare 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Get Garlic Olive Oil
- Take 3 dash Granulated Garlic Powder [with dried parsley]
- Make ready Coarse Sea Salt
- Take 1/3 cup White Wine
- Take Kitchen Equipment
- Prepare 1 large Cast Iron Skillet
- Get Tin Foil
- Make ready 1 Cutting Board
- Get 1 large Knife
- Prepare 1 Pair Tongs
- Prepare 1 Spatula
Steps to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
So that’s going to wrap this up for this special food mike's garlic chicken & potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
