Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana cupcakes with strawberry frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Cupcakes with Strawberry Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana Cupcakes with Strawberry Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
- Make ready CUPCAKE
- Prepare 2 1/2 cup flour
- Make ready 1 tbsp baking soda
- Make ready 1/2 cup butter
- Get 1 cup sugar
- Take 3/4 cup light brown sugar
- Get 2 eggs
- Take 4 ripe bananas, mashed
- Get 2/3 cup sour cream
- Make ready FROSTING
- Make ready 1 (3.4oz.) vanilla instant pudding
- Prepare 1/4 cup milk
- Make ready 1/4 cup powdered sugar
- Make ready 1 (8oz.) tub of cool whip
- Make ready 1/2 cup strawberries, chopped small
- Prepare 1 tbsp each of sugar and water
- Prepare 6 drops if red food coloring
Instructions to make Banana Cupcakes with Strawberry Frosting:
- The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
- CUPCAKE:
- Preheat oven to 350. Place 24 cupcake liners in cupcake pans
- In small bowl combine flour, baking soda, set aside.
- In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
- Mix in bananas
- Add flour mixture alternating with the sour cream
- Fill each cup 3/4 of the way full
- Bake for 25 to 30 mins
- FROSTING:
- In large bowl mix pudding, milk, and powdered sugar until combined.
- Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
- An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!
So that’s going to wrap this up for this exceptional food banana cupcakes with strawberry frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!