Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, country smothered chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Country Smothered Chicken Fried Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Country Smothered Chicken Fried Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Prepare 1 lb cubed steak
- Get 1 cup all-purpose flour
- Prepare 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Make ready 1 dash cayenne pepper
- Take 1/4 cup olive oil, extra virgin
- Get White Country Gravy
- Make ready 1 cup milk
- Make ready 2 tsp course black pepper
- Prepare 1 tsp salt
- Get 1 left over oil from steaks
- Prepare 1/4 cup all-purpose flour
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that’s going to wrap this up with this exceptional food country smothered chicken fried steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
