Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cellophane noodle in pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cellophane Noodle In Pork Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cellophane Noodle In Pork Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cellophane noodle in pork soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cellophane Noodle In Pork Soup:
- Make ready 4 cups cellophane noodle
- Prepare 1 cup dice onion
- Prepare 1 tbsp sesame oil
- Prepare 1 1/2 liter water
- Get 1 bunch leeks cut into ring
- Prepare meat
- Take 20 meatball
- Get 4 slice thinly ham
- Get 2 dice sausage
- Make ready seasoning
- Take 1 dash salt and pepper
- Get 1 tsp light soy sauce
- Get simple meat patties
- Make ready 4 cooked brown pork patties
- Get 1 tsp light soy sauce
- Take 1 tsp cornstarch
- Take 1 dash onion and garlic powder with pepper
Instructions to make Cellophane Noodle In Pork Soup:
- mix well and shape round then flat
- with oil brown pattie then add meatball and onion
- add water and bring it to a boil then add seasoning
- add cellophane noodle for 1 minute then off heat and serve hot
- Another Option , using soft pork rib with pounded garlic , shallot & Ginger as base soup - (5 thump size ginger , 4 garlic , 3 shallot with 1 litter water, 2 cups of cellophane noodle and 4 cups of Bak Choy with 15 pieces cut into 2 inches of soft rib pork ) season 3 tbsp of light soy sauce and 2 tsp of salt
- My Lunch - @ Cellophane Noodle In Bak Choy And Soft Rib Pork Soup
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