Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed dal dosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential.
Mixed Dal Dosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mixed Dal Dosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mixed dal dosa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed Dal Dosa:
- Make ready yellow moong dal
- Take green moong dal
- Get black urad dal
- Get Small peice of ginger
- Get green chillies
- Make ready red chilli powder
- Get turmeric powder
- Take Salt
- Take oil for cooking
Some versions add rice, red chilies, cumin seeds and black peppercorns too. Serve mixed dal dosa with tomato chutney or coconut chutney. Here is how to make mixed dal dosa with step by step photo. Also check dosa recipe, oats dosa recipe.
Instructions to make Mixed Dal Dosa:
- Wash and soak all dals in water for 5-6 hours. Drain water and mix all dals, ginger, green chillies grind them in thick paste add turmeric,salt and red chilli powder, mix it should be like dosa batter.
- Heat pan apply little oil and pour a large spoon of batter in middle and use the base of spoon to make circle with it. When cook serve with any chutney.
There are specs of black urad dal skin. This should be the ratio. * For dosas, you need not ferment the batter so much. Mixed Dal Dosa - Dal dosai - Healthy Mixed Dal Dosai Recipe - Easy no fermentation Dal Dosai Recipe - Paruppu Dosai is a healthy dosa made with combination of dals. It is so easy to make and does not require any fermentation. Instant mixed dal dosa, requires no fermentation or rice.
So that’s going to wrap this up for this special food mixed dal dosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
