Gnocchi Dessert / Mango Dango
Gnocchi Dessert / Mango Dango

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi dessert / mango dango. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi Dessert / Mango Dango is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gnocchi Dessert / Mango Dango is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Dessert / Mango Dango:
  1. Get 1 pack tofu dessert (your choice of flavor) 150 g
  2. Make ready About 150 g of glutinous rice flour or sweet rice flour
  3. Get 2 Tbs Black sesame
  4. Make ready 1 Tbs Icing sugar
  5. Make ready to taste Maple sirup
Instructions to make Gnocchi Dessert / Mango Dango:
  1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
  2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
  3. Roll up into small balls the size of a big marble
  4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
  5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
  6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
  7. Enjoy!

So that’s going to wrap it up with this special food gnocchi dessert / mango dango recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!