Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna, mayonnaise, kimchi and natto rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Take 1 bowl Plain cooked rice
- Make ready 1/2 bag ＊ Bean sprouts
- Make ready 1/2 tbsp ＊ Sesame oil
- Get 1 ＊ Salt and pepper
- Take 50 grams Kimchi (from Korea)
- Get 2 tbsp ● Canned tuna
- Get 2 tbsp ● Mayonnaise
- Take 1 pack ● Natto (fermented soy beans)
- Make ready 1 Finely chopped green onion
Instructions to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
So that’s going to wrap it up with this special food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
