Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jwaariche aambil (sour jowar porridge). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The sour porridge/jowariche ambil is a summer special recipe which helps to cool down the body heat and is a very authentic recipe done in the plateau region of maharashtra. See great recipes for Jowar flour porridge (Jowar Aambil) too! Great recipe for Jwaariche Aambil (Sour Jowar Porridge). #myhealthykitchen Jwaari as called in Marathi is actually Jowar or Sorghum.
Jwaariche Aambil (Sour Jowar Porridge) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jwaariche Aambil (Sour Jowar Porridge) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jwaariche aambil (sour jowar porridge) using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jwaariche Aambil (Sour Jowar Porridge):
- Prepare 1/2 cup Whole Jwaari (Jowar millet)
- Prepare 1 1/2 cups Buttermilk (slightly sour)
- Take 1 1/2 cups Hot Water
- Prepare 2 tbs Raw Peanuts
- Make ready 1/4 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Get 1/4 cup Fresh Grated Coconut
- Take 1/4 cup Chopped Coriander Leaves
- Prepare To Taste Salt
- Get For The Tempering :
- Take 1 1/2 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Take 1/4 tsp Asafoetida
- Prepare 2 Green Chillies(To be adjusted as per preferred spiciness)
- Prepare 1 sprig Curry Leaves
- Make ready 3 Garlic Cloves,Finely Minced
- Get 1/2 " Ginger,Finely Minced
Style: Medium-bodied to full-bodied Red Wine. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Aambil - Healthy Energy Booster Drink - made from Jowar - Very Effective in treating Weakness. Very Effective in treating Weakness - Jowar flour Health Drink Rice porridge / Tandlachi page Aambil is very famous dish in Maharashatra.
Steps to make Jwaariche Aambil (Sour Jowar Porridge):
- To make Jwaariche Aambil, soak the whole Jwaari overnight or for 4-5 hours in sufficient water.
- Next, rinse it properly and drain.
- Grind it slightly coarse in a mixer grinder using about 1/4 cup water and set aside.
- Heat a kadhai and add oil to it. When it heats up, add the mustard seeds, cumin seeds.
- As they splutter, add the asafoetida, chopped green chillies and curry leaves.
- Saute and add the minced ginger garlic and mix.
- Immediately add the raw peanuts and saute till they splutter. Alternatively, the peanuts can be sauteed before adding the ginger garlic to prevent it from burning!
- Now add the grated coconut and mix well.
- Next, add the ground jwaari paste and mix. Add in the buttermilk and keep sauteing so that it doesn’t split. Add the hot water too and stir till it reaches a rolling boil.
- Reduce the heat to low and cover and cook till done. This takes about 10-15 min approx.
- When the jwaari is fully cooked, uncover and add salt to taste. Cook further till it thickens slightly.
- Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
- Serve this delicious Jwaariche Aambil with some fresh curds or buttermilk by the side.
It is made up of Jowar flour and Buttermilk. Georgia's Famous Lemon Sour Cream Pound Cake. Pork chops with sweet and sour chickpeas. For a quick and delicious midweek dinner, check out this recipe for succulent pork chops. Sour curd, also known as "Khatta Dahi" is curd that is turned sour due to fermentation of milk with the help of certain bacteria.
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