Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poha (flatten rice) croquettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Poha (flatten rice) croquettes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Poha (flatten rice) croquettes is something that I’ve loved my whole life.
Dahi Poha is a simple recipe which can be made very easily. Flattened rice and curds make for the base ingredients of this dish. This is a quick recipe and.
To get started with this recipe, we must prepare a few ingredients. You can cook poha (flatten rice) croquettes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha (flatten rice) croquettes:
- Prepare 1 cup medium thick poha
- Get 2 medium sized potato
- Make ready 1/2 cup grated cheese
- Make ready 1 inch sizes 7-8 mozzarella cheese cubes
- Prepare 1 tsp garlic salt /black salt (as per choice)
- Take 1 tsp oregano
- Take 2 tsp crushed black pepper
- Get Oil (for deep frying)
- Get 1/4 cup maida
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes. The flakes come in different thicknesses depending on the pressure used in the flattening process. Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfect to serve as an appetizer or a evening snack.
Steps to make Poha (flatten rice) croquettes:
- Wash poha and then soak in water for 10 minutes. After 10 minutes, squeeze the water and transfer the poha to mixing bowl.
- Boil the potatoes and mash them using fork. Keep aside
- Now in the mixing bowl, along with poha add mashed potato, salt, oregano, crushed black pepper, grated cheese. Mix well.
- Now take a lemon sized portion on pulm. Make a dent, now fill with cheese cube. Then cover it and give a round ball shape.
- Now prepare a semi thick maida batter by mixing maida with water. And then dip the poha croquette into the maida batter. Cover all sides. Now coat with bread crumbs.
- Prepare all the croquettes similar way and keep them in freezer for atleast 1 hour before deep frying.
- After 1 hour, take out from freezer or you may take out before frying them. Deep fry them until golden brown, then serve with tomato ketchup.
This quick and simple recipe of Flattened Rice Poha or Kanda poha is quite popular India and is a staple breakfast food in many households. We all love to win, it makes us feel good. Well, I can only remember winning a couple of small events during school days and receiving colourful plastic pencil. Sold by NamasteIndiaOP and ships from Amazon Fulfillment. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
So that’s going to wrap this up for this exceptional food poha (flatten rice) croquettes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
