Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Spicy Mexican Shrimp Ceviche is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Take 4 Habenero Peppers [fine chopped]
  3. Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Make ready 1 EX LG Cucumber [fine diced - seeds removed]
  7. Make ready 1 LG EX Firm Tomato [small chop]
  8. Make ready 1/2 Green Bell Pepper [fine minced]
  9. Get 1/2 Red Bell Pepper [fine minced]
  10. Prepare 1/2 Yellow Bell Pepper [fine minced]
  11. Prepare 1/2 Vidalia Onion [fine diced]
  12. Prepare 1/2 Red Onion [fine diced]
  13. Prepare 1/2 Cup Fresh Radishes [sliced]
  14. Prepare 2 tbsp Fresh Fine Minced Garlic
  15. Take 1 Cup Fresh Cilantro Leaves
  16. Get to taste Pickled Onions & Carrots [optional]
  17. Take 1/2 tbsp Mexican Oregano [crushed]
  18. Prepare 1/2 tsp Ground Cumin [or less]
  19. Prepare 1/4 Cup Chives [fine chopped]
  20. Make ready to taste Cracked Sea Salt
  21. Take to taste Cracked Black Pepper
  22. Make ready 1 tbsp Red Pepper Flakes
  23. Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Make ready ● For The Options
  25. Make ready as needed Sliced Avocados [to be added just prior to serving]
  26. Prepare as needed Cream Cheese
  27. Get as needed Garlic Triskets
  28. Prepare as needed Tortilla Chips
  29. Get as needed Pita Chips
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

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