Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice:

1. Take 1 Beetroot
2. Make ready 1 Carrot
3. Prepare 1 Tomato
4. Get Mint 4-5 strings
5. Make ready 1 tbsp Lemon juice
6. Make ready to taste Salt
7. Get For Kaju Curry..100 gm + 50 gm Cashew,50 gm Magajtari seeds
8. Take 3 tbsp cream,50 ml milk
9. Make ready Puree of three tomatoes
10. Get Puree of 4 Onions
11. Get 2 tbsp oil
12. Get Red chilly powder 1 tsp,turmeric powder 1tsp,salt 1 tbsp
13. Get 3-4 Cardamom,1 inch cinnamon Tukda,4 long,
14. Prepare 1 tsp garam masala & 1 tbsp kasuri methi
15. Take 1 tbsp butter
16. Make ready 1 tbsp Ginger Garlic paste.
17. Prepare 1 tbsp chopped coriander

Steps to make # GA4 # Week 5 # Cashew #Beet root # Kaju Kari & Beetroot Juice:

1. For Beetroot Soup….chopped Beetroot carrots and tomato.
2. Take it in a cooker and add 2 cup of water. Boiled it and take 2 cities of cooker.
3. After 15 minutes open the cooker and crush it with handymixie…add salt to taste,1 tbsp lemon juice and filter it…
4. Let's prepare main course sabji….Kaju Curry..for that make puree of tomatoes and onions separately..
5. Take butter in a pan and saute 150 gm cashew in it for 1 minute only… Then crush it in a mixie to make a fine powder..add 50 ml milk and make fine paste..
6. Now take oil in a pan and add long,cardamom and pinch of jeera…then add ginger garlic paste and saute it for 1 or 2 minutes.
7. Add onion puree in it and saute it till its cooked. Then add tomato puree and saute it for 5 minutes.Add turmeric powder to it…cook it well till the oil release itself
8. Then add cashew paste in it. Add salt to taste. Also add Red chilly powder, kasuri methi and Garam masala in it.
9. Now add 150 ml water to it and cook for.10 minutes. Add fried cashew in it and stir it well for 5 minutes…off the flame and kaju curry is ready
10. Transfer it in a serving bowl and garnish it with chopped coriander and cashew pieces. Also add cream to garnish it..

So that is going to wrap it up with this special food # ga4 # week 5 # cashew #beet root # kaju kari & beetroot juice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!