Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sriracha Roasted Chicken Breast is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready 2 chicken breasts; bone-in
- Get 2 tsp McCormick Sriracha powder
- Get 1 tsp ground coriander
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 salt and black pepper; to taste
- Take 1 peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap this up with this special food sriracha roasted chicken breast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
