Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mango phirni. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Phirni is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Phirni is something that I’ve loved my whole life.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this recipe, we have to prepare a few ingredients. You can have mango phirni using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Phirni:
- Make ready litre Milk-1
- Make ready -4 Mango
- Make ready cup Rice-1/2
- Take -1/2 cup Sugar
- Take -1tbsp Cardamom Powder
- Take as needed Dry Fruits (Almond, Pistachios, Cashews)
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango Phirni:
- Wash the rice and then soak it for 1/2 an hour, after 1/2 an hour, drain the water and coarsely grind it with little water.
- Peel out the mangoes and take out the pulp of it and make puree of it.
- Boil the milk and then add the grinded rice in it and cook it by continuously stirring it for 10-15 minutes on low-medium flame until the rice cooked nicely in the milk.
- When the milk starts to thickhen, then add sugar into it, mix it well and then add mango puree and chopped dry fruits into it and mix it well.
- At last add cardamom powder into it, mix it and then switch off the flame and then cool it.
- Serve it chilled by garnishing it with some chopped mangoes and dry fruits.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up for this exceptional food mango phirni recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
