Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, warm and creamy egg natto rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm and Creamy Egg Natto Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Warm and Creamy Egg Natto Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warm and creamy egg natto rice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Warm and Creamy Egg Natto Rice:
- Make ready 1 pack Natto
- Take 1 Salmon flakes (store-bought)
- Get 1 White sesame seeds
- Prepare 1 Egg
Steps to make Warm and Creamy Egg Natto Rice:
- Crack the egg open into a mug and add enough water to cover the egg. Cut a slit into the yolk with a toothpick.
- Heat in the microwave for 1 minute The onsen egg is done! For how to make it in a pot, see. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
- Mix the natto with the sauce and place on top of the rice. Sprinkle with the salmon flakes and sesame seeds, then top with the onsen egg and serve.
So that is going to wrap this up with this special food warm and creamy egg natto rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
