Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pindi ke chole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pindi ke chole is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pindi ke chole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pindi ke chole using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pindi ke chole:
- Take 150 gm tomato gravy
- Take 30 gm Kabuli channa (chic pea)
- Get 5 gm Coriander leaves
- Prepare 5 gm Green chill
- Get 3 gm Deiced tomato
- Prepare 25 gm Ginger garlic chopped
- Take 5 gm Onion chopped masala
- Prepare 75 gm potato
- Prepare 5 gm cream
- Prepare 5 gm Lemon juice
- Prepare 5 gm ghee
- Get 2 gm Salt to tast
- Make ready garnish
- Prepare 5 gm sprig coriander
- Make ready 3 gm pistachio powder
Steps to make Pindi ke chole:
- Shoc kabuli chana overnight boil next day and keep a side
- Heat ghee ina fry pan and saute ginger garlic paste with chopped onion masala, chopped green chilli stir fry for a minituies on high heat
- Now add boiled channa and potato and stir fry for a minituies on high heat
- And now add red gravy,lemon juice salt to taste stir fry for a minituies on high heat
- Now add chopped coriander and diced tomato and finesh the dish
- Ready to serve hot
- Garnish with spring of corinder and julian ginger
So that is going to wrap it up with this exceptional food pindi ke chole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
