Drumsticks sabji in sweet and sour gravy
Drumsticks sabji in sweet and sour gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drumsticks sabji in sweet and sour gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drumsticks sabji in sweet and sour gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Drumsticks sabji in sweet and sour gravy is something that I’ve loved my whole life.

Drumstick ki sabji is prepared with little gravy made from besan. The sabji has little sour n sweet taste because of amchur powder n sugar in it. The drumstick sabji or drumstick curry recipe is easy to do and taste will be superb and for this curry i have used groundnut powder that will give a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drumsticks sabji in sweet and sour gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Drumsticks sabji in sweet and sour gravy:
  1. Get 2-3 drumsticks
  2. Prepare 2 tbsp peanuts
  3. Make ready 1 medium size of kokam
  4. Get 2-3 tbsp jaggery
  5. Take 5 cloves garlic
  6. Take 1 inch ginger
  7. Get 2 green chillies
  8. Take 2 tbsp dessicated coconut
  9. Prepare 1 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Prepare 2 tbsp red kashmiri chilli powder
  12. Prepare 1 tsp garam masala powder
  13. Prepare 1/2 tsp hing
  14. Take 2 tsp salt
  15. Prepare 2 tbsp mustard oil
  16. Make ready 2 tbsp coriander leaves

Minty sweet-and-sour dipping sauce adds a refreshing twist to "ordinary" grilled chicken. Make it a meal: Serve with brown rice and slices of fresh pineapple. Chicken drumsticks stay deliciously moist when grilled–even with the skin removed. Minty sweet-and-sour dipping sauce adds a refreshing.

Instructions to make Drumsticks sabji in sweet and sour gravy:
  1. Clean and cut the drumsticks. Boil it in water and keep aside. Take kokam and jaggery, boil it in water, strain the water. Roast the peanuts
  2. Roast the dry coconut powder and chop the onions and saute till golden and crispy. Take onions, green chillies, peanuts, dry coconut powder, ginger and garlic and make a fine paste.
  3. Now heat oil add hing, masala, saute well, then add the spices. Mix well till oil separates. Now add the sweet and sour water, drumsticks. Add water if required. Allow it to boil well. When done serve garnished with coriander leaves.

Urdu cooking recipe of Sweet And Sour Drumsticks, learn easy method to make it, This recipe has all the ingredients of it, with easy step by Sweet And Sour Drumsticks is a Chinese Food, and listed in the chinese food. Other Urdu cooking recipes and video cooking recipes are also available online. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi Potato Bell Pepper Sabzi Aloo Gobi Sabzi Jeera Aloo. A quick and easy meal to satisfy the whole family. - by Barbara Northwood. Heat an oiled, large, non-stick frying pan over medium to high heat.

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