Ham and Cheese Casserole
Ham and Cheese Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

Ham and Cheese Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ham and Cheese Casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Get Noodles cooked and drained- I prefer the bowtie pasta
  2. Get cubed baked ham
  3. Get grated Longhorn or Cheddar Cheese
  4. Get can cream of chicken soup or cream of mushroom soup
  5. Make ready milk or evaporated milk
  6. Take small can of mushroom pieces
  7. Prepare instant minced onions
  8. Take parsley flakes
  9. Make ready Tlbs butter
  10. Prepare Durkee Fried Onions

This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution.

Steps to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole.

So that’s going to wrap this up for this special food ham and cheese casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!