Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi croquettes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Khichdi Croquettes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Khichdi Croquettes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have khichdi croquettes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khichdi Croquettes:
- Get 1 cup leftover masala khichdi
- Prepare as required Grated cheese
- Prepare as per taste Dry masalas - Chat masala,garam masala, red chilli powder
- Make ready 2 crushed roasted papad / papad choori
- Prepare 2 tbsp corn flour+1/2 cup water to make slurry
Instructions to make Khichdi Croquettes:
- Note that the khichdi tht you aur using must b lil tight in consiatency. you cn refrigerate fr few hrs bfr making this.
- To the leftover khichdi, add dry masalas.Make round balls and fill the center with grated cheese.
- Roll the balls in corn flour slurry and then roll over on papad choori.
- Deep fry on medium flame.
So that is going to wrap this up for this special food khichdi croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
