Creole Crawfish Etouffe with grape tomatoes
Creole Crawfish Etouffe with grape tomatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creole crawfish etouffe with grape tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creole Crawfish Etouffe with grape tomatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creole Crawfish Etouffe with grape tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creole crawfish etouffe with grape tomatoes using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creole Crawfish Etouffe with grape tomatoes:
  1. Take 2 lb crawfish, peeled, purged or deveined
  2. Get 12 sliced and seeded multicolor mini sweet peppers
  3. Make ready 1 cup chopped celery
  4. Take 1 cup chopped onion
  5. Take 1 stick butter softened
  6. Take 3 tbsp flour
  7. Prepare to taste parsley
  8. Take to taste dry mustard
  9. Get to taste Zatarain's gumbo file`
  10. Make ready Vegatable or seafood stock
  11. Make ready Tony Chachere's Creole Seasoning
  12. Prepare Tobasco sauce
  13. Get 1 container halved & seeded grape tomatoes
  14. Make ready cornstarch slurry if necessary
  15. Take cooked rice for service
Instructions to make Creole Crawfish Etouffe with grape tomatoes:
  1. Combine softened butter and flour in a skillet to make a roux. Cook to the carmel color. Should it be a bit dry, add vegatable or seafood stock to maintain creamy consistency.
  2. Add onions, celery, peppers, and spices, gradually adding stock to maintain consistency. Cook stirring often until veggies soften.
  3. Fold in crawfish until thoroughly incorporated. Add stock and extra butter to tighten consistency. Add tomatoes. Use cornstarch slurry if sauce is not thick enough.
  4. Add Tony's and Tobasco liberally. Serve over rice and enjoy!

So that is going to wrap it up with this exceptional food creole crawfish etouffe with grape tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!