Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jhatpat dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jhatpat dosa is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Jhatpat dosa is something that I’ve loved my entire life.
This is a Recipe for preparing Jhatpat or Quick Dosa. A simple Dosa recipe to prepare Dosa; again can be used as part of packed lunch for school going kids. Use nariyal chutney and serve hot, easy to make and easy to pack for tiffins of children.
To get started with this recipe, we must prepare a few components. You can cook jhatpat dosa using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jhatpat dosa:
- Make ready wheat flour
- Make ready eggs
- Get small onion chopped
- Make ready tomato chopped
- Get green chilli chopped
- Prepare vegetables like carrot, capsicum,beans
- Take red chilli powder
- Make ready black pepper powder
- Make ready turmeric powder
- Take Salt
It is rich in calcium and extremely beneficial. Thus it aids in keeping the bones strong. Serve ragi dosa with any vegetable dish, sambar or coconut chutney. A delicious and quick breakfast recipe made with a suji batter, seasoning and top with vegetables..
Steps to make Jhatpat dosa:
- In bowl mix onion tomato chili and other vegetables with the wheat flour.
- Add water and adjust the consistency like dosa batter. Add salt and mix well
- In bowl beat the eggs with the chilli, turmeric and pepper powder and salt.
- Heat the tawa pour the batter and spread the batter like dosa. simmer the stove
- Over the dosa pour the beaten eggs.
- Cook for two minutes and then flip it.cook well both the sides.
- Your jhatpat dosa is ready to eat.
Heat a dosa pan on medium flame and sprinkle few drops of oil. Pour the batter and make fine dosa from it. Cook the dosa from both sides till it becomes crispy and light golden in colour. Instant 'Besan and Rice Flour Dosa' is ready to be served with spicy green chutney. NOTE - Use dry aloo curry in case you want to have stuffing in this dosa.
So that is going to wrap this up for this exceptional food jhatpat dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
