Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie choley vada. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Choley Vada is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veggie Choley Vada is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie choley vada using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Choley Vada:
- Take 1 cup boiled white Chole
- Make ready 1/2 cup grated papaya
- Prepare 1/2 cup grated carrot
- Prepare 1/3 cup grated onion
- Take 1 tbsp chopped greenchilli
- Make ready 1 tbsp coriander leaf
- Take 1/2 tsp cumin powder
- Make ready 1/3 tsp garam masala powder
- Take 1/2 cup gram flour
- Prepare 1 pinch Asafoetida /Hing
- Make ready 1 egg
- Get As per taste Salt
- Get As required Oil for deep frying
Steps to make Veggie Choley Vada:
- Mix all the ingredients together properly with salt.
- Heat a pan with oil & check the oil temperature.
- Take a small dough…give them vada shape. Fried into deep frying oil.
- Serve them with tomato sauce.
So that is going to wrap this up for this exceptional food veggie choley vada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
