Grilled Zucchini Ribbons
Grilled Zucchini Ribbons

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled zucchini ribbons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Zucchini Ribbons is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grilled Zucchini Ribbons is something that I’ve loved my entire life. They’re nice and they look fantastic.

Of course, the easier way to grill zucchini is just cutting it into slices or thick batons but this way you coat it evenly with marinade and get the maximum flavour out of it. I use a cut up baby potato at the end of the skewers to make sure the grilled zucchini ribbons don't fall off. I had some leftover zucchini ribbons from my Meatless Cheesy Zucchini Roll-Ups that I didn't want to go to waste.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Zucchini Ribbons:
  1. Take 2 medium zucchini
  2. Take 1/4 lb very thin sliced deli pepperoni
  3. Take 20 or more grape tomatoes
  4. Prepare 10 wooden skewers, soaked in water 1 hour to prevent burning
  5. Take 3 tbsp olive oil
  6. Prepare 1 tbsp seasoned rice vinegar
  7. Get 1/4 tsp granulated garlic
  8. Make ready 1/4 tsp black pepper and salt to taste
  9. Take 2 tbsp romano cheese, grated
  10. Take 1/4 tsp Italian seasoning

To make the vinaigrette dressing, whisk all the ingredients together in a small mixing bowl, or shake in a sealed jar. These grilled zucchini ribbons are a fantastic side option at any barbecue. They are slathered in a zesty Sriracha marinade and then grilled until tender and slightly charred. More zucchini recipes: Zucchini ribbons are much more delicate and cook more quickly.

Steps to make Grilled Zucchini Ribbons:
  1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
  2. Make ribbon length slices of zucchini with a vegetable peeler
  3. Place pieces of pepperoni on one side of zucchini ribbon to cover
  4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
  5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
  6. Serve as a side dish to almost any meal. They also make great appetizers!

Thinly shave zucchini into ribbons with a Y-peeler or mandoline, then weave them accordion-style onto skewers. Toss the grilled ribbons with other grilled veggies for a summery salad, pile them high atop tender shrimp or planks of grill-marked halloumi, or swirl them into grilled. I love grilled zucchini, cooked al dente over a hot fire. It is my go-to summer vegetable to accompany grilled meats of any kind. This, however, is my new favorite method, hands-down.

So that is going to wrap this up for this exceptional food grilled zucchini ribbons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!