Chicken and Apple Salad
Chicken and Apple Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and apple salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Apple Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Apple Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Apple Salad:
  1. Take 2 lbs skin-on, bone-in chicken breasts
  2. Take salt and pepper
  3. Get 1/3 c and 1 T vegetable oil
  4. Make ready 2 T sherry vinegar or red wine vinegar
  5. Prepare 1 T and 1 tsp Dijon mustard
  6. Get 1 tsp honey
  7. Get 2 Gala apples, thinly sliced
  8. Take 1/2 c chopped walnuts
  9. Get 1 small head escarole, torn in pieces
  10. Get 2 heads Belgian endive, trimmed and sliced
  11. Make ready 1 c shredded cheddar cheese
Steps to make Chicken and Apple Salad:
  1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
  2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
  3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
  4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

So that’s going to wrap this up with this special food chicken and apple salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!