Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breasts with herb basting sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
  1. Prepare 3 T olive oil
  2. Get 1 T minced onion
  3. Make ready 1 clove crushed garlic
  4. Prepare 1 tsp dried thyme
  5. Take 1/2 tsp dried rosemary, crushed
  6. Take 1/4 tsp ground sage
  7. Prepare 1/4 tsp dried marjoram
  8. Make ready 1/2 tsp salt
  9. Make ready 1/2 tsp black pepper
  10. Make ready 1/8 tsp hot pepper sauce
  11. Make ready 4 chicken breasts, either bone-in with skin or boneless and skinless
  12. Get 1-1/2 T chopped fresh parsley
Steps to make Chicken Breasts with Herb Basting Sauce:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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