Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sambhar dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coming back to the recipe of sambar or sambhar for dosa, idli & vada. lets check the step by step recipe. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world.
Sambhar dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sambhar dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sambhar dosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambhar dosa:
- Take Rice aata
- Take Urad dal
- Take Chana dal aata
- Prepare Vegetables
- Take Oil
- Get Water
- Get Fenugreek seed
- Prepare Mustard seeds
- Make ready Curry leaves
- Take Butter
- Take Dry red chillies
- Take Asafoetida
- Make ready Onion
- Get Salt
Dosa is cooked by only one side. As it gets cooked put the filling i.e. the potato mixture at the center of the dosa and fold it from both sides. Give the dosa batter sufficient time to get fermented otherwise your dosa will not be quite crispy. Sambar or Sambhar is a must-have accompaniment for South Indian People.
Steps to make Sambhar dosa:
- To make lip-smacking dosa, you will need two cupfuls of rice, 1/2 cup urad dal, 1/4 cup chana dal and a spoonful of fenugreek seeds. - Mix these ingredients in a big bowl and fill water. Allow it to soak for 5-6 hours and make a paste. Then, whisk the paste with your hands and let it sit for 12 hours. Your batter is ready.
- Saucepan, pour oil and fry mustard seeds in it, add curry leaves, some ginger and onions. Then add boiled potatoes and turmeric. Mash well while heating. - Thereafter, take a flat pan, pour some butter and the dosa paste in the center. Make the circle bigger with constant rotations using a big spoon. Add some more butter, stuff it, and voila!
- To prepare mouth-watering sambar at home, soak two cups of toor dal in water for half an hour. Then boil it in a pressure cooker until three whistles. - - Simultaneously, take a pan, pour some oil and add some mustard seeds. Allow them to crackle, add fenugreek seeds, 2-3 dry red chillies, one green chilli, curry leaves, asafoetida and some onions. Mix well.
- Then, fry the ingredients in a pan until they turn golden brown. - - Post that, add some finely cut tomatoes and stir well. Then, add finely cut carrots, pumpkins, and eggplant. - - After a couple of minutes, add salt, red chilli powder and some sambar powder. Mix well, and add 1.5 cups of water, cover well, and cook for a
- Finally, uncover the cooker's lid. - - Then, using a wooden spoon/whisker, stir slowly. - - Next, add the dal to a saucepan with other ingredients and cook for 5-10 minutes. Adjust the amount of salt and water as desired. - - Serve it hot with red and green chutney. And there you are, enjoy homemade heavenly dosa and cherish the delicious flavor!
Sambar is served along with Idli, plain dosa, medu vada, steamed rice, masala dosa etc. People from different places call it with different names like it is known as Sambaru in Karnataka, Kuzhambu in Tamilnadu and Sambhar in North India. Sambhar or Sambar is a spicy and tangy South Indian lentil stew made with toor dal and mixed vegetables. It is served alongside idli, dosa, uttapam, and rice. Sambar powder: the taste of the sambar depends heavily on the sambar powder which is a spice mix made by grinding several spices.
So that’s going to wrap it up for this exceptional food sambhar dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
