Kimchi Soup
Kimchi Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kimchi Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kimchi Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:
  1. Make ready 1 tsp plus 1 tbsp oil,
  2. Make ready 3 ⁄4 cup brown rice or noodles
  3. Take 1 small white onion, halved lengthwise and sliced into half moons
  4. Make ready 1 small zucchini, trimmed, halved lengthwise and sliced 1⁄4-inch thick
  5. Make ready 1 cup peeled and grated carrots or chopped
  6. Prepare 1 1/2-2 tbsp Korean chile paste (aka Gochujang)
  7. Prepare 3 cups vegetable broth
  8. Make ready 1 cup sliced shiitake mushrooms, stemmed
  9. Prepare 2 cups silken tofu, drained and cut into 8 pieces
  10. Get 1 1/2 cups kimchi, drained and roughly chopped
  11. Get 4 large eggs
  12. Make ready 3 tbsp chopped fresh chives
Instructions to make Kimchi Soup:
  1. In a small saucepan on medium, heat 1 tsp oil. Add rice and toast, stirring constantly until opaque, 1 to 2 minutes. Add 1 1/2 cups water, increase heat to high and bring to a boil. Reduce heat to low, cover and simmer until water is absorbed and rice is cooked through, about 45 minutes. Remove from heat and keep covered for 10 minutes or you could use noodles, cook as per packet instructions and set aside.
  2. In a large saucepan on medium-high, heat remaining 1 tbsp oil. Add onion, zucchini and carrots and cook, stirring occasionally, until vegetables are soft, about 6 minutes. Add chili paste and continue cooking until flavors blend, stirring frequently, about 2 minutes. Add broth and 2 cups water. Increase heat to high, cover and bring to a boil. Reduce heat to medium and simmer, covered, until vegetables are just tender, 3 to 4 minutes. Add mushrooms and tofu and simmer, covered, until mushroom
  3. Are cooked, Divide kimchi among serving bowls and keep close at hand. Crack 1 egg into a small bowl and gently tip it into simmering broth. Set a timer for 2 minutes for soft yolks or 3 minutes for firmer yolks. Quickly repeat with remaining eggs. When timer goes off, ladle first egg into 1 of the bowls, doing your best to keep yolk intact. Repeat with remaining eggs in order in which you added them. Divide remaining soup among bowls. Sprinkle with chives and serve with rice or noodles

So that’s going to wrap it up for this special food kimchi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!