Baked Meat Pie
Baked Meat Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked meat pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling.

Baked Meat Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Meat Pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked meat pie using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked Meat Pie:
  1. Get For d dough:-
  2. Prepare 750 g Flour
  3. Take 300 g Margarine
  4. Make ready 1/2 tsp B/powder
  5. Prepare Cold water 1/2 cup or more
  6. Get For d fillings :-
  7. Take Meat 5 medium cuts (I minced it)
  8. Prepare Irish potatoes 3 medium size
  9. Prepare Carrots 2 medium size
  10. Take 1/2 tsp Curry powder
  11. Get 1/2 tsp Thyme
  12. Get Seasoning cube (to ur taste)
  13. Get Onion 1 small size
  14. Take Fresh pepper 2 medium sized

Make a whole pie for the entire family or make individual pies, just for one! From midnight post-pub feasting to footy games, quick lunches on the Pie crust base - shortcrust pastry (homemade or store bought) fitted into pie tins then blind baked so. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling.

Steps to make Baked Meat Pie:
    1. Wash and peel the Irish potatoes, wash and scrape the carrots and cut them in cube small sizes. - 2. Wash the beef. You can grind or cube it. Cook and spice with maggi, onions. Just add little water while cooking. - 3. Boil the Irish potatoes and carrot with little salt, sieve the water and add it to the meat, leave it to cook properly before bringing it down. - 4. Get a dry bowl, or if u have a clean smooth table, u can still make use of it. But preferably, use a bowl.
  1. Put the flour in a bowl, add the butter, mix it together, add baking powder and pinch of salt. - 5. Mix them all together well and use a rolling stick to roll it. Use the rolling stick to flatten it on a kneading board. - 6. Use a knife to cut the rolled dough(flour) round and pack the sauce inside it. - 7. Cover it by joining one end to the other and prick with fork on the joining point to make a design. Rub egg on top of it. Endeavour to cover it well, if not the sauce will pop out during baking.

A delicious meat pie recipe with. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. You can freeze Meat Pies either baked or unbaked. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This tip is so that the meat pie filling does not dry up during baking.

So that is going to wrap it up with this special food baked meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!