Monday Red Beans and Rice
Monday Red Beans and Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, monday red beans and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy scrubbing clothes. A big ol' pot of red beans simmering on the stovetop was the perfect solution.

Monday Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Monday Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Monday Red Beans and Rice:
  1. Take 1 lb Andouille sausage
  2. Take 1 lb ham chunks
  3. Take 4 cans light red kidney beans
  4. Take 1 cup chopped onions
  5. Get 1 cup chopped celery
  6. Make ready vegetable broth
  7. Make ready 1 (12 oz) can beer
  8. Take to taste Zatarain's gumbo file
  9. Get to taste Tony Chachere's seasoning
  10. Get to taste Tabasco sauce
  11. Make ready cooked rice for service

The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. Stove top, slow cooker and Instant Pot Pressure Cooker instructions.

Steps to make Monday Red Beans and Rice:
  1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
  2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
  3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
  4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.

Red beans and Rice is Louisiana's comfort food. We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who. Red beans & rice is a dish composed primarily of red beans and rice. But of course, as is often the case, the resulting dish is greater than the sum of its parts. Where did red beans & rice come from?

So that’s going to wrap this up with this special food monday red beans and rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!