Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, zucchini ribbon "pasta" with artichokes and avocado dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing is something that I have loved my entire life.
When the oil is hot, add the zucchini ribbons. While the artichokes bake, spiralize the zucchini and mince the garlic. Zucchini noodles with avocado cream sauce makes a perfect side dish or light meal for summer.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini ribbon "pasta" with artichokes and avocado dressing using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Make ready Zucchini Ribbon Salad:
- Get 1 zucchini
- Prepare 6 artichoke hearts
- Make ready 1/2 ear of corn
- Make ready 1 Tbsp extra virgin olive oil
- Take 1 tsp sea salt, to taste
- Prepare Avocado Dressing:
- Take 1/2 avocado
- Get 1/2 lemon
- Prepare 2 tbsp water
- Make ready 1 tsp sea salt, to taste
Drain zucchini and pasta and combine with sauce. Gently toss in tomatoes, or simply add them on top of each serving. Garnish with additional basil if desired. Cook pasta according to package directions.
Instructions to make Zucchini Ribbon "Pasta" with Artichokes and Avocado Dressing:
- Zucchini Ribbon "Pasta:"
- With vegetable peeler, shave zucchini lengthwise into long thin ribbons.
- Heat a tablespoon (or two) of olive oil in a medium sauté pan over medium heat.
- When the oil is hot, add the zucchini ribbons. Toss to coat with olive oil.
- While zucchini ribbons are cooking, fill a small pot 3/4 full with water and bring to a boil.
- Gently place 1/2 ear of corn in the boiling water, cover the pot, turn off the heat, and let the corn cook until tender (about 10 minutes).
- With a sharp knife, cut the corn off the cob and add the corn to the sauté pan with the zucchini ribbons
- Add artichoke hearts to the sauté pan and continue cooking until zucchini is soft and starts to brown
- Serve hot and top it off with 1 tsp of sea salt and avocado dressing.
- Avocado Dressing:
- Peel and mash 1/2 avocado in a small cup using a fork (this can also be done in a food processor if you prefer a smoother texture)
- Squeeze 1/2 lemon and add 2 tbsp water to the mixture and continue to mash with fork until you reach your desired texture.
- Add 1 tsp sea salt to taste and spoon the mixture over your zucchini ribbons - Enjoy!
In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. It has so many good things going on - chicken artichokes black olives zucchini. It would take a lot to make this dish go wrong!
So that’s going to wrap it up with this special food zucchini ribbon "pasta" with artichokes and avocado dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
