Chikki IceCream
Chikki IceCream

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chikki icecream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. An ice cream with a twist, the flavour of chikki. Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes.

Chikki IceCream is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chikki IceCream is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chikki IceCream:
  1. Prepare For Chikki Cone :
  2. Make ready 1/4 Cup Jaggery
  3. Take 3 tbsp White Sesame Seeds
  4. Take For Stuffing:
  5. Make ready 1/2 tsp Clarified Butter/Ghee
  6. Prepare Ghee for Greasing also
  7. Make ready 5 chopped almonds
  8. Take 1 tbsp Choco Chips
  9. Take 1 tsp Sugar

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Steps to make Chikki IceCream:
  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
  2. Take them out in a plate
  3. Add Jaggery into the same pan and let it melt on low flame
  4. When it becomes fluffy and light
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas
  6. Grease the kitchen platform and rolling pin with ghee
  7. Take this mixture out quickly on kitchen platform in two portions
  8. Roll them out thinly
  9. Make a cone out of it, do it very quickly
  10. Put this cone in a glass so that it will be in the cone shape
  11. Heat a tadka pan
  12. Add Clarified Butter and chopped almonds into it
  13. Roast them for a while
  14. Add Sugar and mix
  15. Add choco chips and switch off the gas and let it cool down
  16. Stuffing is ready. Pour it into the cone
  17. Refrigerate them for 30 minutes
  18. Chikki is ready to relish

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