Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Phirni is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mango Phirni is something that I’ve loved my entire life. They’re fine and they look fantastic.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango phirni using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
- Get 1 litre milk
- Prepare 2 cup mango puree
- Prepare 1/2 cup rice flour
- Prepare 1 cup sugar
- Prepare Kishmish for garnishing
- Make ready 1/2 tsp mango essence
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango Phirni:
- 1n a cup of milk dilute the rice flour
- Boil the rest of milk and keep on simmer
- Add rice flour better
- Add sugar
- Stir well
- When thickens off the gas
- Mix mango pury
- Stir well
- Keep to cool
- Garnish with raisins
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
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