Okra/Bhindi In Sweet And Sour Gravy
Okra/Bhindi In Sweet And Sour Gravy

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, okra/bhindi in sweet and sour gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra/Bhindi In Sweet And Sour Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Okra/Bhindi In Sweet And Sour Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Get 200 gms okra
  2. Prepare 2 tbsp tamarind paste
  3. Make ready 2 tbsp jaggery
  4. Get 3 tbsp roasted peanut powder
  5. Prepare 1 tsp roasted coriander and cumin powder
  6. Get 1/4 tsp chilli powder
  7. Take 1/4 tsp mustard seeds
  8. Make ready 2 tsp oil
  9. Make ready 1/4 tsp chilli powder
  10. Make ready to taste salt
  11. Make ready 1/2 tsp turmeric
Instructions to make Okra/Bhindi In Sweet And Sour Gravy:
  1. Wash and cut the okra into one inch pieces.
  2. Heat the pan and put oil in it. Then add mustard seeds.
  3. When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
  4. Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
  5. Then add groundnut powder, mix well and cook for 2 minutes.
  6. Serve hot with rice or chapati. Enjoy!

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