Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, veg kofta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Kofta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Veg Kofta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook veg kofta using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg Kofta:
- Prepare 1&1/2 cup grated bottle groud
- Make ready 4 tbsp gram flour
- Get 1 green chilli
- Prepare 1/4 tsp turmeric
- Take 1 onion chopped
- Prepare 1/2 tsp ginger garlic paste
- Take As needed oil for frying
- Prepare To taste salt
- Take 2 tomatoes
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1/4 cup curd
- Take 3/4 cup water
- Make ready 2 tbsp oil
Instructions to make Veg Kofta:
- Peel and grate bottle gourd. Squeeze the water completely and keep the water for making gravy
- Take squeezed bottle gourd in a big bowl and add gram flour, ginger garlic paste, chopped onion and a little water
- Mix everything properly. Mixture should have a thick consistency to make kofta
- Grease you palm with oil and make round shaped kofta balls
- Deep fry kofta in oil and drain any extra oil
- Heat 2 tsp oil, add cumin seeds saute, add ginger garlic paste and onion and stir for a minute. Add tomatoes now
- Add all the spices, curd and water and cook on medium flame for 8 minutes
- Add fried kofta in the gravy and cook again for 5-6 minutes
- Your dish is ready :)
So that’s going to wrap this up for this exceptional food veg kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!