Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina & dal mash dosa..!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Semolina & dal mash dosa..! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Semolina & dal mash dosa..! is something which I have loved my whole life.
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize Semolina is a coarse flour made from durum wheat, a hard type of wheat.
To get started with this recipe, we have to first prepare a few components. You can have semolina & dal mash dosa..! using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina & dal mash dosa..!:
- Prepare Regular dal mash dosa batter
- Get semolina
- Get salt
- Make ready turmeric powder
- Make ready red chilli powder
- Take soda optional
- Make ready ginger garlic paste
- Make ready Olive oil to drizzle
Semolina is a product of wheat milling that is created when the wheat kernels are processed using corrugated cast-iron rollers. During this phase of wheat milling, the bran, germ and endosperm are separated and the endosperm breaks into coarse grains. Semolina is a high-gluten flour made from hard durum wheat. It has a rather coarse texture, yellow color, and is high in gluten protein.
Steps to make Semolina & dal mash dosa..!:
- Mix semolina batter in that add all ingredients then add the regular dal mash dosa batter while both batter is mixed & ready, set aside for 10-15 minutes then while preparing adjust the consistency to watery kind as we prepare semolina dosa.
- Now on preheated tawa drizzle few drops of water & oil then wipe it then unlike regular dosa batter in this we will sprinkle the batter using hand as in semolina dosa once you added let it cook covered for 3-4 minutes on low flame while the sides are golden drizzle some oil then flip to other side for 2 minutes.
- Once it is cooked both sides remove it gradually prepare all it’s awesome in taste & serve it hot with any coconut chutney or mint chutney either & enjoy..!
The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. Durum wheat (/ ˈ dj ʊər ə m /), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown.
So that is going to wrap it up with this exceptional food semolina & dal mash dosa..! recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
