Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kingyo (goldfish) kanten; wagashi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I make Animal Jam Play Wild skits, short films, tutorials, and more! If you're interested, hit that subscribe button to of-FISH-ally become a Goldfish today! Goldfish Warning! (きんぎょ注意報!, Kingyo Chūihō!) is a Japanese manga series written and illustrated by Neko Nekobe which ran in Nakayoshi.
Kingyo (goldfish) Kanten; Wagashi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kingyo (goldfish) Kanten; Wagashi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:
- Prepare 60 g Nerikiri dough
- Take ＋Food colorings
- Prepare 1 Tbsp Crushed black sesame
- Prepare 2.5 g Domyouji ko（coarse rice powder)
- Take ＋Hot water
- Prepare 36 Sweetened and boiled red bean
- Make ready 3 g Agar agar
- Take 180 g Granulated sugar
- Take 300 ml Water
- Make ready Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
Wrap up something so that it looks like a goldfish. Esta página está dedicada a las personas que aman cuidar a sus peces o tienen interés en aprender. This painting, Kingyo (Goldfish) was long coming. The concept is a Matsuri/ Japanese festival where the girl won a goldfish.
Steps to make Kingyo (goldfish) Kanten; Wagashi:
- Ingredients &Molds
- Put 2.5g of Domyouji ko（coarse rice powder）into each mold. - Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
- ［Make parts］ Colorize 10g of dough red and another 10g green.
- Mix 1 Tbsp of sesames into 40g of dough.
- Divide each dough into 6.
- Divide each red dough into 2 and make 12 goldfish.
- Divide each green dough into 2 and make 12 water lily leaves.
- Divide each sesame dough into 6 and make 36 gravels.
- Put 6 gravels and 6 red beans on coarse rice powder in each mold.
- ［Make Kanten (agar agar) liquid］ Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum.
- ［Mold the parts with Kanten Liquid］ Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
- Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
- Put a leaf into the each mold. Pour Agar liquid to cover the leaf. - Pour Agar liquid to cover the leaf.
- Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.
And I had some idea of goldfish swimming around her playfully as she. The show starts with the tale of Chitose Fujinomiya, a girl who goes from riches to rags and back and remains a snob despite it all. King Koi Goldfish has grown into an industry leader in the high end ornamental fish industry. Odkryj Goldfish Called Kingyo Japanese Ornamental Fish stockowych obrazów w HD i miliony innych Goldfish called Kingyo in Japanese. White , red and black mixed color.
So that’s going to wrap it up with this special food kingyo (goldfish) kanten; wagashi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
