Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roast pork joint. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Pork Joint is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roast Pork Joint is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roast pork joint using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Pork Joint:
- Make ready 1 medium pork joint
- Get 3 tablespoons olive oil
- Make ready 3 garlic cloves
- Prepare 1 salt to taste
- Get 1 pepper to taste
- Get 2 tablespoons paprika
- Take 1 tablespoon mint
Steps to make Roast Pork Joint:
- Place pork joint on a roasting wire at room temp. Pat top of joint (fat/crackling) with dry kitchen towel
- Pour over olive oil evenly, then add all herbs and spices to help stick to the joint
- Place in oven at 100c for 1 hour, then whack up temp to 250c until cracking is dark brown and throughly crisp on top
- When cooked to your approvel take the joint out of the oven, let it rest and soak up the jucies by covering it with kitchen foil for ten mins, this will keep it nice and warm and improve quality of flavour!
- TIP - When joint is already done and crackling isnt perfect, with a knife, slide under the top, all the way around to remove crackling and place back into the oven till texture is achieved.
So that is going to wrap this up with this special food roast pork joint recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
