Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curry flavored green pepper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Thai green curry recipe is quick and easy and huge on flavor with lots of chicken, green curry paste, peppers, coconut milk and the perfect blend of seasonings. We're cooking up a big pan of coconut curry in the Chili Pepper Madness kitchen, my friends. We love curries in our home because they're nice and spicy and really big on flavor.
Curry Flavored Green Pepper is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Curry Flavored Green Pepper is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry flavored green pepper using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Flavored Green Pepper:
- Prepare 1 bag Green peppers
- Take 1 dash Salt and pepper
- Prepare 1/2 tsp ※Curry powder
- Prepare 1/2 tsp ※Vinegar
- Get 2 pinch ※ Kombu tea
- Get 1/2 tsp ※Soy sauce
Both are the same and called in different names according to where we live. While it is called green bell peppers in the United States and the other side of the globe calls it as capsicum. This vegetable is rich in Vitamin A and C. And a good source of dietary fiber.
Instructions to make Curry Flavored Green Pepper:
- Mix the ※ ingredients in a bowl.
- Julienne the green peppers.
- Heat vegetable oil in a pan, stir-fry the green peppers, and sprinkle with salt and pepper.
- Add the green peppers into the Step 1 bowl and mix well. Let sit for 30 minutes. They will absorb the flavor and taste better.
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used. For a long time, I thought curry was a dish I couldn't master at home. It's so full-flavored at Indian restaurants, I assumed there was some kind of secret to its success!
So that’s going to wrap it up with this special food curry flavored green pepper recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
